Most of us are aware by now of the cardiovascular benefits of having fish in the diet. Eating omega-3-rich fish, like salmon, reduces blood pressure and fat accumulation in the arteries. The recommendation from Heart associations is to consume at least two portions of oily fish per week. Is there anything else that is healthy about eating fish? Apparently there is.
Saint Luke’s Mid America Heart Institute in Kansas City conducted a review in 2014 of
Italian studies that strongly suggests that eating oily fish twice-per-week can also help to prevent the development of cancers of the breast, colon, intestine and esophagus. The authors also emphasized the importance of how you prepare the fish for eating. The low risk of developing the afore-mentioned cancers was only apparent when prepared using olive oil and wasn’t fried or preserved with salt.
This makes you wonder, of course, whether there were other factors involved besides the omega 3 in the fish itself creating the lower cancer risk. This being said, the benefits of consuming fish are undeniable on the heart and circulation, and lowering the risk of cancer would certainly be a welcome perk.
Until next time…